Aloe Vera Flavor Oil is a food-grade flavouring that adds the light, mildly herbal, faintly sweet taste of aloe vera to sweets, chocolates and frozen desserts. It is oil-soluble, alcohol-free and vegan, so a few drops go a long way in confectionery where you want a fresh, clean note without changing the base recipe.
What is Aloe Vera Flavor Oil?
This is a concentrated culinary flavouring made from edible vegetable oil combined with permitted nature-identical and flavouring substances. It carries the subtle character people associate with aloe vera — cool, gentle and slightly sweet — but in a form that blends smoothly into fat-based recipes. Because it is oil-soluble, it disperses beautifully in chocolate, ganache, buttercream and ice cream bases.
A few quick specifics worth knowing: the CAS number is 85507-69-3, it is GMO-free, alcohol-free, and free from animal-derived ingredients. Azlok supplies it from a 100 GM bottle right up to 25 KG for larger kitchens and small businesses.
Where to use it
Aloe vera's flavour is delicate, which makes it a good partner for pale, creamy and lightly sweet foods rather than heavily spiced ones. Try it in:
- Chocolates and pralines — white or milk chocolate takes the flavour especially well.
- Ice creams and frozen desserts — a refreshing note in kulfi, sorbet-style bases and soft-serve.
- Pastries and cakes — stir into buttercream, ganache or a light sponge batter.
- Confectionery — hard candies, jellies and fondants where a clean finish is wanted.
How to use it
Start small. Flavour oils are concentrated, and it is far easier to add more than to fix an over-flavoured batch.
- Begin with a drop or two per 100 grams of your base and taste before adding more.
- Add it to the fatty part of the recipe — melted chocolate, cream, butter or oil — so it disperses evenly.
- For cold applications like ice cream, mix it into the base well before churning or freezing.
- Stir thoroughly and taste at the temperature the food will be eaten; cold dampens flavour perception, so chilled desserts may need a touch more.
Because the oil is not water-soluble, it will not blend cleanly into watery syrups or juices. Keep it for fat-rich preparations where it belongs.
Safety and honest notes
Use it only as a flavouring, in the small quantities intended for food — this is a concentrate, not a beverage or a supplement. Keep the bottle away from children and pets. If you have plant or food sensitivities, check ingredients and start with a small test batch. Do not confuse a culinary flavour oil with cosmetic or topical aloe products; this one is formulated for edible use in recipes, not for skincare. As with any concentrated ingredient, avoid direct contact with eyes and wash hands after handling.
Buying and storage
Choose your pack size by how often you bake. For home cooks the 100 GM bottle lasts a long while, since dosing is measured in drops. Bakeries and confectioners producing in volume can move up to the larger 5 KG to 25 KG packs.
- Store in a cool, dry place, away from direct sunlight and heat.
- Keep the cap tightly closed to preserve aroma and prevent oxidation.
- Shelf life is around two years when stored well.
- Ask for the COA and MSDS if you need documentation for commercial food production.
You can find Azlok's Aloe Vera Flavor Oil priced from ₹249, with a range of pack sizes to match both hobby baking and small-batch manufacturing.
FAQ
Is Aloe Vera Flavor Oil safe to eat?
Yes, it is formulated for culinary use with edible vegetable oil and permitted flavouring substances. Use it only in the small amounts recipes call for, and do not consume it neat.
Can I mix it into water or juice?
No. It is oil-soluble, so it disperses in fats like chocolate, cream and butter, not in water-based liquids. Add it to the fatty component of your recipe.
How much should I use?
Start with one or two drops per 100 grams of base, then taste and adjust. Concentrated flavour oils can quickly overpower delicate desserts, so build up slowly.
Is it vegan and alcohol-free?
Yes. It contains no animal-derived ingredients and no alcohol, and it is GMO-free as no plant-derived raw materials are used in making it.
How long does it keep?
About two years when stored in a cool, dry spot away from sunlight, with the cap closed tightly to protect the aroma.