Bergamot Flavour Oil is a concentrated, oil-based citrus flavouring meant for adding a bright, tangy bergamot note to chocolates, frostings, hard candies and baked goods. Because it is heat-stable and highly concentrated, a small amount goes a long way, and the flavour holds up through cooking and baking. It is for use in food only — never consume it neat.
What is Bergamot Flavour Oil?
Bergamot is the citrus fruit best known for giving Earl Grey tea its distinctive perfume — floral, slightly bitter and unmistakably fresh. Azlok's Bergamot Flavour Oil captures that character in an oil-soluble, alcohol-free format made with edible vegetable oil and permitted nature-identical flavouring substances. It is vegan, since it contains no animal-derived ingredients, and carries the CAS number 84082-34-8.
The key advantage of an oil-based flavour is that it blends smoothly into fats — melted chocolate, butter, ganache — without seizing or separating the way water- or alcohol-based extracts sometimes can.
Where it works best
- Chocolates and pralines: stir a few drops into tempered or melted chocolate for a citrus-perfumed finish.
- Hard candies and lollipops: its heat stability suits high-temperature sugar work.
- Frostings and buttercreams: mixes cleanly into fat-based icings.
- Cakes, cookies and other bakery items: the aroma survives oven heat well.
- Confectionery in general: fudge, caramels, ganache fillings and glazes.
How to use it
Start small. Concentrated flavour oils are far stronger than everyday liquid essences, so measure by the drop rather than the spoon.
- Add the oil at the end of your recipe, once mixing or cooking is nearly done, to preserve the aroma.
- Begin with a drop or two per batch, mix thoroughly, then taste and adjust.
- For chocolate, ensure the couverture is melted and smooth before adding, and stir gently to combine.
- For buttercream, cream it in with the fat so it distributes evenly.
Bergamot pairs naturally with dark chocolate, vanilla, honey, lemon and Earl Grey–style bakes. Because tastes vary, always adjust to your own preference and the size of your batch.
Safety and honest notes
This is a flavouring, not a beverage or an essential oil for aromatherapy. Please keep these points in mind:
- Do not consume it directly. It is intended only to flavour finished food products.
- Keep the bottle out of the reach of children.
- Avoid direct contact with the eyes; wash with water if contact occurs.
- Use within the stated dosage range — too much can turn the citrus note bitter or soapy.
If you are making products to sell, check current FSSAI labelling and usage guidance for flavourings and keep your batch records.
Buying and storage
Azlok offers Bergamot Flavour Oil in a wide range of packs — from a 100 GM bottle for home bakers up to 500 GM, 1 KG, 5 KG, 10 KG and 20 KG sizes for bakeries and confectionery units — starting at ₹299. The smaller pack is a sensible way to test how the flavour performs in your recipes before committing to bulk.
To keep it fresh:
- Store in a cool, dry place away from direct sunlight.
- Keep the cap tightly closed to prevent the aroma from fading.
- Use a clean, dry dropper or spoon each time to avoid contamination.
- The shelf life is about two years when stored correctly.
FAQ
How much Bergamot Flavour Oil should I use?
Start with one or two drops per standard batch, mix well and taste before adding more. Concentrated flavour oils are potent, so it is easier to add than to correct an over-flavoured mix.
Can I use it in chocolate without it seizing?
Yes. Because it is oil-based and alcohol-free, it blends into melted or tempered chocolate smoothly, unlike some water-based extracts that can cause seizing.
Is Bergamot Flavour Oil vegan and alcohol-free?
Yes. It contains no animal-derived ingredients and is alcohol-free, making it suitable for vegan recipes and alcohol-free formulations.
Does the flavour survive baking?
It is formulated to be heat-stable, so the taste and aroma hold up well during baking and high-temperature sugar work. Adding it towards the end of preparation helps retain the brightest note.
How long does it last once opened?
Stored in a cool, dry place away from sunlight with the cap tightly closed, it keeps for around two years. Always use a clean utensil to avoid contamination.