Azlok Creamy Peach Fragrance Oil is a liquid scent that captures ripe, juicy peach softened with a light buttery cream base, and it is made for craft use in candles, soaps, bath bombs, scrubs, lotions and perfume oils. It is a colourless to pale yellow oil with a sweet, fruity-floral heart, and it is not meant to be eaten or applied undiluted to the skin.
What Creamy Peach Fragrance Oil smells like
Think of walking past a farm full of freshly plucked peaches. The top note opens with a burst of juicy, fresh peach. The middle settles into a soft fruity-floral tone, and the base carries a light, creamy, slightly musky sweetness that keeps the scent from feeling sharp. That creamy undertone is what gives it a rounded, velvety character rather than a flat fruit note.
Where you can use it
This is a versatile fragrance oil for both hobby makers and small businesses. Common uses include:
- Candles and wax melts — soy, paraffin or blended waxes take it well and it fills a room nicely.
- Cold and melt-and-pour soaps — a cheerful everyday scent for bar soap.
- Bath bombs and body scrubs — pairs naturally with sugar and salt scrubs.
- Lotions, creams and body butters — a light, fresh finish.
- Lip balms and lipsticks — as a fragrance component only, not a flavour.
- Perfume oils and roll-ons — blended into a carrier oil for a wearable scent.
How to use it
Always add fragrance oil as a small percentage of your total batch, and follow the guidelines for the specific product you are making.
- Candles: Typically 6–10% of the wax weight. Add it once the melted wax cools to the temperature your wax supplier recommends (often around 60–65°C for soy), then stir gently for a couple of minutes.
- Soap: Usually 2–4% of your base or oils. For cold process, check how the fragrance behaves with your recipe on a small test batch first.
- Scrubs, lotions and balms: Start low, around 0.5–1%, and adjust to a scent strength you like.
- Perfume oils: Dilute in a carrier such as fractionated coconut oil; a light dilution is plenty for a wearable roll-on.
When in doubt, make a small test batch before committing to a large one. Cure your candles and soaps fully so the scent settles and stabilises.
Safety notes worth reading
Fragrance oils are concentrated. A little care goes a long way.
- This is a cosmetic and craft grade fragrance oil, not a flavouring. Do not ingest it.
- Never apply the neat oil directly to skin. Always dilute it in a finished product and do a patch test before wider use.
- Keep it away from children, pets and open flames while handling.
- Work in a ventilated space and wipe up spills promptly.
- Check the IFRA and safe-usage limits for the exact application you have in mind, especially for leave-on skin products.
- If you have sensitive skin or allergies, review the allergen and MSDS information before use.
Buying and storing it
Azlok offers Creamy Peach Fragrance Oil starting at ₹449, with pack sizes from 100 GM up to bulk 25 KG, so you can buy a small bottle to test or scale up for production. It is made in India and has a shelf life of about two years when stored well.
- Keep the bottle tightly closed in a cool, dry place, away from direct sunlight and heat.
- Avoid leaving the cap open, as the top notes can fade with prolonged air exposure.
- Buy a size that suits how quickly you will use it, so the oil stays fresh through your projects.
FAQ
Can I use Creamy Peach Fragrance Oil on my skin directly?
No. It should be diluted into a finished product such as a lotion, balm or perfume oil, and patch-tested first. Do not apply the neat oil to skin.
Is this fragrance oil safe to eat or use as a flavouring?
No. It is a fragrance oil for candles, soaps and cosmetics, not a food flavouring. Do not ingest it.
How much should I add to candles?
A common range is 6–10% of the wax weight, added at the temperature your wax recommends. Always test a small batch first.
Will it discolour my soap or candle?
The oil itself is colourless to pale yellow, but some fragrance components can cause slight discolouration over time. A test batch tells you how it behaves in your recipe.
How long does it last?
About two years when stored in a cool, dry place with the cap kept tightly closed.