Azlok Jojoba Massage Oil is a light, non-greasy oil blend made for body massage and aromatherapy. Jojoba is technically a liquid plant wax, which is why it glides smoothly, absorbs without leaving a heavy film, and suits almost every skin type. This blend also carries almond, sesame and olive oils, so it works well on its own or as a base for your favourite essential oils.
What is jojoba massage oil?
Jojoba (pronounced ho-ho-ba) is pressed from the seeds of a desert shrub. Unlike most cooking oils, it behaves like a liquid wax, and its structure is remarkably close to the sebum our skin naturally produces. That similarity is why it feels balanced rather than oily. Azlok's version is alcohol-free and blends jojoba oil with almond, sesame and olive oils for a smooth, nutty-smelling massage oil that ranges in colour from light to dark yellow.
The oil is naturally rich in vitamin E and B-complex vitamins, along with trace minerals like silicon, chromium, copper and zinc. Vitamin E in particular helps skin cope with everyday exposure to pollution and grime.
Common uses
- Full-body massage: Its light slip makes it easy to work over shoulders, back, arms and legs without constant re-application.
- Aromatherapy base: Add a few drops of essential oil (lavender, sweet orange, eucalyptus) to turn it into a personalised blend.
- Face and beard care: A tiny amount can be used as a light facial oil or beard conditioner, since jojoba rarely feels greasy.
- Daily moisture: Smooth a little onto dry elbows, cuticles or heels after a bath.
- Scalp massage: Warm slightly and massage into the scalp before washing hair.
How to use it
- Warm a small amount between your palms — jojoba spreads far, so start with less than you think you need.
- For a massage, apply to slightly damp or dry skin and work in long, even strokes.
- For aromatherapy, mix roughly 2 to 3 drops of essential oil per teaspoon of jojoba oil, then apply.
- Wipe away any excess with a soft towel; there is usually very little left on the surface.
Tips and safety notes
- Patch-test first. Dab a little on your inner forearm and wait 24 hours before wider use, especially if you have sensitive skin or nut allergies (this blend contains almond and sesame).
- Do not ingest. This is a topical massage oil, not a food oil.
- Keep out of the eyes. If it stings, rinse with plenty of water.
- Store away from children.
- Always dilute essential oils in the jojoba base — never apply concentrated essential oil directly to skin.
- The natural anti-inflammatory feel and gentle profile make it a sensible choice for people who find heavier oils too rich.
Buying and storage
Azlok offers Jojoba Massage Oil in sizes from 500 gm right up to 25 kg, so home users, therapists and small soap- or cosmetic-making businesses can all pick a pack that fits. Pricing starts at ₹519. If you make products in batches, the larger 5 kg to 25 kg packs are worth considering.
Store the oil in a cool, dry place, tightly capped and away from direct sunlight and heat. Kept this way, it has a shelf life of about two years. Jojoba is one of the more stable plant oils, so it resists going rancid better than many others — but a cool cupboard still helps it last. A slight change in colour over time is normal and does not mean the oil has spoiled.
FAQ
Is jojoba oil good for all skin types?
Yes, jojoba generally suits dry, oily and combination skin because its texture is close to the skin's own sebum. It absorbs cleanly and rarely feels heavy. Still, do a patch test if your skin is sensitive.
Can I use it directly, without adding anything?
Absolutely. It works well as a standalone massage and moisturising oil. Adding essential oils is optional and mainly for aroma or a specific aromatherapy effect.
Does this oil contain nuts?
The blend includes almond and sesame oils alongside jojoba, so anyone with nut or seed allergies should patch-test carefully or avoid it.
Why does jojoba oil feel less greasy than other oils?
Because it is a liquid wax rather than a true fat, it sits differently on the skin and absorbs quickly, leaving little residue.
How should I store it to make it last?
Keep it capped in a cool, dry, dark place. Stored well, it stays good for around two years.