Mix Fruit Flavour Oil is a concentrated, oil-soluble food flavouring that adds a sweet-and-tangy blend of fruit notes to cakes, chocolates, candies, jams, milkshakes and other treats. You use it in tiny amounts — usually a few drops per batch — because a little goes a long way. Azlok Mix Fruit Flavour Oil is made from various fruit extracts, is alcohol-free, vegan and GMO-free, and is meant strictly for use in food, not for drinking on its own.
What is Mix Fruit Flavour Oil?
This is a pale yellow flavouring oil carrying a fresh, mixed-fruit aroma. It is built on an edible vegetable oil base along with permitted nature-identical and flavouring substances. Because it is oil-soluble, it blends smoothly into fatty and sugar-based mixtures like chocolate, buttercream and cake batter, where water-based essences can seize or separate. If you have ever wondered why a chocolate flavouring turned your melted chocolate grainy, an oil-soluble flavour like this one is the fix.
Where you can use it
- Chocolates and candies: Stir into melted couverture or compound before setting.
- Cakes, pastries and cookies: Add to the batter or dough for an all-over fruity note.
- Jams and jellies: Mix in towards the end of cooking to keep the aroma bright.
- Ice creams and milkshakes: Blend a few drops into the base.
- Juices, beverages and syrups: Use sparingly, since it is concentrated.
- Frostings and fillings: Great in buttercream and ganache.
How to use it
Start small. Flavour oils are far stronger than kitchen essences, so begin with just a drop or two per 250 grams of your mixture, taste, and adjust upward if needed. A few pointers that make a real difference:
- Add off the heat where possible. High, sustained heat can drive off aroma, so stir it in near the end for jams and syrups.
- Match oil with fat. Since it is oil-soluble, it disperses best in chocolate, butter, cream or oil-rich batters.
- Taste as you go. Under-flavouring is easy to fix; over-flavouring can turn a dessert bitter or artificial-tasting.
- Mix well. Stir thoroughly so the flavour is even throughout the batch.
Safety and honest notes
This is a food additive, not a ready-to-eat product. Please keep these points in mind:
- Do not consume it directly. It is highly concentrated and meant to be used only within food preparations.
- Keep away from children and store the bottle securely.
- Avoid contact with eyes. If contact happens, rinse with plenty of water.
- Use food-grade measuring tools and clean, dry droppers to avoid contamination.
- If you sell what you bake, check the flavouring dosage against the usage guidance and any local food regulations that apply to your business.
Buying and storage tips
Azlok offers Mix Fruit Flavour Oil in a wide range of sizes — from a handy 100 gm bottle for home bakers up to bulk 5 KG, 10 KG, 20 KG and 25 KG packs for candy units, bakeries and small food businesses. The 100 gm size starts at ₹269, which makes it easy to trial before committing to larger quantities.
For storage, keep the bottle tightly closed in a cool, dry place, away from direct sunlight and heat. Stored well, it has a shelf life of around two years. Always reseal after use so the aroma stays fresh, and avoid leaving the bottle open near a warm stove.
FAQ
How much Mix Fruit Flavour Oil should I use?
Start with one to two drops per 250 grams of mixture, taste, and add more only if needed. Flavour oils are concentrated, so it is easy to overdo it.
Can I use it in water-based drinks or jellies?
It is oil-soluble, so it works best in fatty or sugar-rich preparations like chocolate, batter and ganache. In water-based drinks it may not disperse evenly, so mix it well and use sparingly.
Is it vegan and alcohol-free?
Yes. Azlok Mix Fruit Flavour Oil is free from animal-derived ingredients, alcohol-free and GMO-free, so vegans can use it with confidence.
Can I drink or taste it neat?
No. It is a concentrated flavouring for use in food only and should never be consumed directly.
Does heat affect the flavour?
Prolonged high heat can weaken the aroma. Where the recipe allows, add it towards the end of cooking or after removing from heat for the strongest fruity note.