Azlok Relaxation Massage Oil is a ready-to-use blend of soothing essential oils in a sweet almond base, made to calm the mind and nourish the skin during a slow body massage or a quiet aromatherapy session. Warm a little in your palms, massage in gentle circles, and breathe deeply — that is the whole idea.
What's in the blend
This is a pre-diluted formula, so you don't need to mix anything yourself. The ingredient list is straightforward and honest:
- Sweet Almond Oil — the carrier that lets the oil glide and feeds the skin with light, non-greasy moisture.
- Lavender Oil — the classic calming note, familiar and comforting.
- Ylang Ylang Oil — floral and warm, softens tension in the senses.
- Frankincense Oil — earthy and grounding, often used to settle a busy mind.
- Peppermint and Spearmint Oil — a cool, fresh lift that keeps the blend from feeling heavy.
The oil is alcohol-free, ranges in colour from light yellow to darker gold, and suits all skin types. It carries minerals and vitamins A, D and E along with antioxidants that support a healthy skin glow.
How to use it
For a full-body or spot massage:
- Pour a coin-sized amount into your palm and rub your hands together to warm it.
- Apply to the neck, shoulders, back, arms or legs and massage with slow, steady strokes towards the heart.
- Spend a little extra time on tight areas like the shoulders and lower back.
- Let it absorb for a few minutes before dressing; wipe off any excess with a soft towel.
For aromatherapy, rub a drop or two between your palms, cup your hands near your nose and take a few slow breaths. A gentle foot or hand massage before bed is one of the easiest ways to wind down at night.
When it works best
- As part of an evening routine to help the body settle before sleep.
- After a long day at a desk, for stiff neck and shoulders.
- Post-workout, to ease tired legs (once the muscles have cooled).
- As a shared ritual — partners or family members can take turns giving a short massage.
Safety and honest notes
Essential oils are concentrated, so a few sensible habits matter:
- Patch-test first. Apply a small amount to your inner forearm and wait 24 hours before wider use, especially if you have sensitive skin.
- Keep it away from the eyes and delicate areas. If it stings, rinse with a plain carrier oil rather than water.
- For external use only. Do not swallow it.
- Pregnancy, nursing or existing skin conditions? Check with a doctor before using aromatherapy blends.
- Keep out of reach of children and store the bottle tightly closed.
This is a comfort-and-relaxation product, not a medicine. It is meant to help you feel calmer and to care for your skin — not to treat any illness.
Buying and storage
Azlok offers the Relaxation Massage Oil starting at ₹699, with pack sizes from 500 g up to 25 kg, so home users and small spas or wellness businesses can both buy what they need. The larger packs are handy for salons and gifting-scale requirements.
Store the oil in a cool, dry place away from direct sunlight and heat, with the cap firmly shut to protect the aroma. Kept well, it has a shelf life of about two years. If the colour deepens over time, that is normal for a natural blend; discard it only if the smell turns sharp or off.
FAQ
Is Relaxation Massage Oil ready to use or does it need diluting?
It is ready to use. The essential oils are already blended into a sweet almond carrier, so you can apply it directly to the skin without any mixing.
Which skin types can use it?
All skin types. The sweet almond base is light and moisturising. As with any new product, do a small patch test first if your skin is sensitive.
Can I use it every day?
Yes, for external massage or aromatherapy. Use a small quantity each time and stop if you notice any irritation or discomfort.
Does it contain alcohol or synthetic fragrance?
The formula is alcohol-free and built around lavender, ylang ylang, frankincense, peppermint and spearmint oils in a sweet almond base.
How long does it last and how should I store it?
The shelf life is around two years. Keep the bottle tightly closed in a cool, dry spot away from sunlight to preserve the aroma and quality.