Vegetable Glycerin - 99.7% Grade (Food Safe)

Vegetable Glycerin or Polyhydric Sugar Alcohol is extracted from the fats and oils hydrolyzed, saponified, or transesterified to obtain a clear liquid. The physical structure of Food Grade Vegetable Glycerin is quite stable because it is a colorless, odorless, viscous, hygroscopic liquid with a high boiling point. It acts as an intermediate in carbohydrate and lipid metabolism. Glycerin has a very versatile combination of physical and chemical properties, making it compatible with other substances. Product Specifications Product Name: Vegetable Glycerin Brand Name: Azlok Raw Material Source: Vegetable oils such as rapeseed, sunflower, soya oil, etc. Manufacturing Process: It is made from hydrolysis and fermentation by using fats and sugars respectively. Alkali carbonates are also used which is similar to the soap production process. Chemical Formula: C3H8O3 CAS Number: 56-81-5 IUPAC Name: Propane-1,2,3-triol INCI Name: Glycerin Molecular Weight: 92.09382 g/mol Boiling Point: 290 °C Flash Point: 160 °C Odor: Faint to Odorless PH Level: 5.6 to 9 HLB Value: 4.2 Color: Clear Grade Standard: Technical Grade/ Food Grade Shelf Life: 24 months Purity (%): 99.7% Form: Liquid Alternative Names: Glyceryl Alcohol or Glycerol Monostearate Solubility: Yes Benefits: Deeply Moisturizes, Heals Dry & Cracked Skin, Soothes Irritation, Improves Skin Barrier, Fights Signs of Aging, Hydrates Hair & Scalp, Reduces Frizz, & Promotes Hair Health. Applications: Cosmetic COA: MSDS: