Azlok Bubble Gum Flavor Oil is a concentrated, oil-soluble food flavouring that gives sweets, cakes and chewing gum that familiar fruity bubble gum taste. A few drops are usually enough, so one bottle lasts a long time. It blends notes of cherry, banana, orange and strawberry with a sugary sweetness, and it holds up well at both high and low temperatures.
What is Bubble Gum Flavor Oil?
It is a flavouring extract made from edible vegetable oil along with permitted nature-identical and flavouring substances. The aroma is fruity and the colour is a dark yellow. Because it is a concentrated formulation, you only need a small quantity to carry the flavour through a whole batch. It is alcohol-free and vegan, since it contains no animal-derived ingredients.
Where you can use it
This flavour oil is versatile across sweet applications. Common uses include:
- Hard candies and lollipops — its heat tolerance suits high-temperature sugar work.
- Chewing gum — the long-lasting, melt-in-the-mouth taste is ideal here.
- Cakes, cupcakes and frostings — a playful flavour for children's parties.
- Jams and fruit preserves — a small addition rounds out the sweetness.
- Fondant, marshmallows and homemade sweets for small bakeries and hobby makers.
How to use it
Because the formulation is concentrated, start small and adjust. Being oil-soluble, it mixes best into fatty or sugar-based mediums rather than plain water.
- Begin with a couple of drops per batch and taste before adding more.
- For candies, add it towards the end of cooking, once the sugar syrup has finished boiling, to preserve the aroma.
- For cakes and frostings, blend it into the butter, oil or fat portion of the recipe so it disperses evenly.
- For jams, stir in a small amount after cooking and mix thoroughly.
- Always mix well and do a small trial batch when working on a new recipe.
Since it withstands both high and low temperatures, it works in cooked sweets as well as chilled or frozen preparations.
Safety and honest notes
This is a food-grade flavouring, but treat it like any concentrated ingredient. A little goes a long way, so overdosing can make the flavour bitter or overpowering. Keep the bottle away from children and store it out of reach. It is meant to be used in small quantities within recipes, not consumed neat. If you run a food business, keep the batch documentation (COA and MSDS available with the product) for your records. Do the usual due diligence for anyone with specific food sensitivities.
Buying and storage tips
Azlok offers Bubble Gum Flavor Oil in a wide range of pack sizes, from a 100 gm bottle for home experiments up to 25 KG for commercial production, so you can match your buying to how much you actually use. The 100 gm size starts at ₹349.
- Store in a cool, dry place away from direct sunlight.
- Keep the cap tightly closed between uses to preserve the aroma.
- Shelf life is about 2 years when stored properly.
- Buy smaller packs if you flavour occasionally; larger drums suit regular producers.
FAQ
How much bubble gum flavor oil should I add?
Start with just a few drops per batch, mix well and taste before adding more. It is concentrated, so a small quantity gives strong flavour.
Is it water-soluble?
No. It is oil-soluble, so it disperses best in fats, sugar syrups and oil-based mixtures rather than plain water.
Can I use it in hard candy that reaches high temperatures?
Yes. It is formulated to hold out against both high and low temperatures, which makes it suitable for hard candies and lollipops. Add it after the syrup finishes boiling for the best aroma.
Is it vegan and alcohol-free?
Yes. It is free from animal-derived ingredients, so vegans can use it, and it is alcohol-free.
What is the shelf life?
About 2 years when stored in a cool, dry place away from direct sunlight with the cap tightly closed.