Garlic Liquid Extract (NSA) from Azlok is a concentrated herbal extract made from fresh garlic (Allium sativum), designed to be added at 1–2% into cosmetic, personal care and wellness formulations. It comes in both water-soluble (glycerin-based, alcohol-free) and oil-soluble (soy oil) versions, and prices start at ₹299 for the 100 gm size.
If you make soaps, serums, hair oils, or other DIY products, this extract lets you bring garlic's traditional benefits into a blend without chopping cloves or dealing with the raw smell. In fact, this extract is prepared to be tasteless and virtually odour-free, which makes it far easier to work with than fresh garlic.
What Garlic Liquid Extract Is
This is a 4:1 herbal extract, meaning roughly 4 kg of garlic herb is used to produce 1 kg of finished extract. That concentration is why only a small percentage is needed in a formula. Here are the key details at a glance:
- Botanical name: Allium sativum
- CAS number: 8008-99-9
- Raw material source: Fresh garlic
- Water-soluble version: alcohol-free, extracted using vegetable palm glycerin/glycerol
- Oil-soluble version: extracted using soy oil
- Preservative: BHT (Butylated Hydroxytoluene)
- Strength: 4:1 herb-to-extract ratio
- Free from: gluten, artificial colour, heavy metals and fertilizers
Garlic is naturally rich in allicin, the sulphur compound behind its familiar pungency, and is traditionally valued for antimicrobial, antifungal, anti-inflammatory and antioxidant properties.
Common Uses
Because it is available in both water- and oil-soluble forms, this extract is flexible across product types. Makers commonly use it in:
- Hair oils and scalp serums — garlic is a long-standing folk ingredient for scalp care
- Soaps and cleansers — the oil-soluble form blends easily into oil-based bases
- Creams, lotions and toners — the water-soluble glycerin version suits water-phase blends
- Wellness and supplement formulations prepared by trained formulators
Choose the water-soluble grade for water-based products and the oil-soluble grade for oil- or fat-based ones. Matching solubility to your base keeps the formula stable and prevents separation.
How to Use It
The recommended usage rate is 1–2% of your total formulation. In practical terms, that is roughly 1–2 grams of extract for every 100 grams of finished product. A few tips:
- Weigh your extract rather than guessing by drops — accuracy matters at low percentages.
- Add the water-soluble version to your cool water phase; add the oil-soluble version to the oil phase.
- Stir thoroughly and, where relevant, do a small test batch before scaling up.
- Since the extract carries no strong smell, it will not overpower your fragrance blend.
Safety Notes
Garlic extract is generally well tolerated, and no herb–drug interactions are documented for it. That said, use common sense:
- Observe caution with external applications and always patch-test a finished product on a small skin area first.
- Avoid direct contact with the eyes.
- Keep the container away from children.
- Do not self-formulate ingestible products without proper knowledge and compliance with food/supplement rules.
- The oil-soluble grade uses soy oil, so keep this in mind if you or your customers have soy sensitivities.
Buying and Storage
Azlok offers Garlic Liquid Extract (NSA) in a wide range of sizes — 100 gm, 500 gm, 1 kg, 5 kg, 10 kg, 20 kg and 25 kg — so it suits both hobbyists and small production units. The product is made in India and comes with a two-year shelf life. Documentation such as COA and MSDS is available for both the water- and oil-soluble grades, which is useful if you are formulating commercially.
Store the extract in a cool, dry place, tightly closed and away from direct sunlight. Keeping it sealed helps preserve quality across the full shelf life.
FAQ
Does this garlic extract smell strongly of garlic?
No. This extract is prepared to be tasteless and effectively odour-free, so it will not add a strong garlic smell to your formulation.
What is the difference between the water-soluble and oil-soluble versions?
The water-soluble version is alcohol-free and extracted using vegetable palm glycerin, ideal for water-based products. The oil-soluble version is extracted using soy oil and suits oil- or fat-based formulations.
How much should I add to my product?
The recommended usage is 1–2% of the total formulation weight — about 1–2 grams per 100 grams of finished product.
What does a 4:1 extract ratio mean?
It means 4 kg of garlic herb is used to yield 1 kg of extract, giving you a concentrated ingredient where a small quantity goes a long way.
How long does it last and how should I store it?
It has a shelf life of two years. Store it in a cool, dry place, tightly closed and away from sunlight, to maintain quality.