Milk Flavor Oil is a concentrated, oil-soluble flavouring that gives your food and drinks a fresh, creamy milk taste without adding actual dairy. A few drops are enough to bring a rounded, milky note to cakes, chocolates, milkshakes, coffees and candies. Azlok's Milk Flavor Oil is vegan, GMO-free and alcohol-free, and it is meant strictly as a food flavouring, not for drinking on its own.
What is Milk Flavor Oil?
It is a food-grade flavouring built on an edible vegetable oil base with permitted nature-identical and flavouring substances. The result is a light yellow oil with a creamy aroma and the characteristic taste of fresh dairy milk. Because it is oil-soluble, it blends smoothly into fats, chocolate, batters and creamy bases rather than watery liquids.
A few quick specifics worth knowing: the CAS number is 8024-37-1, it is alcohol-free, and it has a shelf life of about two years when stored properly. Since no animal-derived or plant-derived whole ingredients are used, it suits vegan cooking and is GMO-free.
Where you can use it
This flavour is versatile across sweet cooking and baking. Common uses include:
- Bakery items — cakes, breads, pies, mousse and pastry creams
- Frozen and chilled treats — ice creams, kulfi-style desserts and smoothies
- Drinks — milkshakes, lattes, cold coffees and flavoured hot chocolate
- Confectionery — chocolates, candies, toffees and fillings
It pairs especially well with cocoa, coffee, caramel, vanilla and nut flavours, where a creamy backbone makes the whole thing taste richer.
How to use it
The golden rule with any concentrated flavour oil is: start small. It is far easier to add more than to fix an over-flavoured batch.
- Begin with just a drop or two per portion, or roughly a few drops per litre of a liquid base or per 500 g of batter.
- Because it is oil-soluble, mix it into the fatty part of your recipe first — melted butter, oil, cream, chocolate or a smoothie base — so it disperses evenly.
- Taste, then adjust gradually. Flavour intensity varies with recipe and temperature.
- For chocolates and candies, add it once the mixture is off direct high heat to keep the aroma from cooking off.
Since it will not fully dissolve in plain water or watery syrups, choose it for creamy, buttery or chocolate-based recipes for best results.
Safety and storage
This is a concentrated flavouring, so treat it with care:
- Do not consume it directly. It is designed to be used in food, in small quantities only.
- Keep the bottle away from children's reach.
- Avoid direct contact with the eyes; if contact happens, rinse with plenty of water.
- Store in a cool, dry place, tightly closed and away from direct sunlight and heat.
Stored well, it keeps its aroma for up to two years. Always close the cap firmly after use, as exposure to air and warmth can weaken the flavour over time.
Buying and pack sizes
Azlok offers Milk Flavor Oil in a wide range of packs — 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG and 25 KG — with pricing from ₹299. The smaller 100 GM size is ideal for home bakers and hobbyists who want to test recipes, while the bulk packs suit bakeries, cafés and small food businesses that use flavouring regularly. Because a little goes a long way, even a small bottle lasts through many batches.
FAQ
Is Milk Flavor Oil vegan and alcohol-free?
Yes. It is free from animal-derived ingredients, so vegans can use it, and it contains no alcohol. It is also GMO-free.
Can I add it directly to water or tea?
Not ideally. It is oil-soluble, so it mixes best into fats and creamy bases like butter, cream, chocolate or milkshake mixes. In plain water it will not blend evenly.
How much should I use?
Start with just a drop or two and taste before adding more. It is concentrated, so a small amount flavours a large batch. Adjust to your recipe and preference.
Can I drink or eat it on its own?
No. It is a flavouring meant only for use in food and drinks in small quantities. Do not consume it directly, and keep it away from children and out of contact with the eyes.
How long does it last and how should I store it?
It has a shelf life of about two years. Keep the bottle tightly closed in a cool, dry place away from direct sunlight for the best flavour retention.