Night Air Oil Blend by Azlok is a diffuser-ready mix of pine, caramel and lavender essential oils, designed to help you relax and settle into a calm, sleepy mood in the evening. It carries a sweet, powdery, smoky and woodsy aroma, and is meant for use in diffusers, room sprays and other aromatic applications rather than for eating or drinking. Below is a practical guide to using it well and safely.
What is Night Air Oil Blend?
This is a ready-made aromatic blend that saves you the guesswork of mixing individual oils. The three notes work together in a familiar way: lavender for its soft, floral calm, pine for a fresh woodsy lift, and a caramel note for warmth and sweetness. The result is a transparent, light-consistency oil with a floral-sweet odour. Azlok lists a shelf life of about two years and offers it in sizes from 100 grams up to 10 kilograms, so it suits both home hobbyists and small businesses making candles or room products.
Everyday uses
- Evening diffusion: Add a few drops to an electric or reed diffuser about half an hour before bedtime to set a quiet mood in the bedroom.
- Room and linen mists: Blend with water and a suitable solubiliser to make a light room spray. Always shake before use.
- Candle and soap making: Use as a fragrance component within recommended usage rates for your base. Test a small batch first.
- Wardrobe and drawer freshening: A drop or two on a cotton pad tucked away keeps stored fabric smelling fresh.
How to use it
- Diffuser: For a standard water-based diffuser, start with 3-5 drops per 100 ml of water and adjust to taste. Less is usually more.
- Topical use: If you wish to apply it to skin, dilute it first in a carrier oil such as coconut, almond or jojoba. A safe starting dilution is around 1-2% (roughly 1-2 drops per teaspoon of carrier). Do a patch test on your inner arm and wait 24 hours before wider use.
- DIY products: Follow the recommended fragrance load for your specific candle wax or soap base, and keep a note of your recipe so you can repeat what works.
Safety notes
Essential oil blends are concentrated, so treat them with respect.
- Do not ingest. This is an aromatic product, not a food or medicine.
- Always dilute before skin contact and patch-test first, especially if you have sensitive skin.
- Keep out of reach of children and pets. Some pets are particularly sensitive to diffused oils, so ventilate the room and diffuse in short sessions.
- Avoid contact with eyes. If it gets in the eye, rinse with plenty of water.
- Pregnant or breastfeeding women and anyone with a medical condition should consult a doctor before use.
- Diffuse in a ventilated space rather than a sealed room.
Buying and storage tips
Choose your pack size by how you plan to use it: the 100 gram size is fine for personal diffusing, while the larger 500 gram to 10 kg packs make sense for candle makers and small brands. When your blend arrives, store it in a cool, dark place away from direct sunlight and heat, with the cap tightly closed to slow evaporation and keep the aroma true. Amber or dark glass suits long-term storage best. Used sensibly, it should stay good for around two years. Azlok can also provide documentation such as an MSDS on request, which is useful if you are formulating products for sale.
FAQ
Can I apply Night Air Oil Blend directly to my skin?
No. Dilute it in a carrier oil first (around 1-2%) and do a patch test before use. Never apply concentrated essential oil neat to the skin.
What does it smell like?
It has a floral-sweet character with powdery, smoky and woodsy undertones, thanks to the lavender, caramel and pine notes in the blend.
How many drops should I use in my diffuser?
Start with 3-5 drops per 100 ml of water and adjust to your preference. It is easier to add more than to tone down a room that is too strong.
Is this blend safe to drink or use in food?
No. It is meant for aromatic and DIY craft use only and should never be ingested.
How long does it last and how should I store it?
The listed shelf life is about two years. Keep it tightly closed in a cool, dark place away from sunlight and heat to preserve the aroma.