Peach flavor oil is a concentrated, oil-soluble flavouring made from ripe peaches (INCI: Prunus Persica) that gives food a sweet, juicy peach taste. A few drops are enough to flavour ice creams, chocolates, candies, milkshakes and juices — it is meant strictly for food use and must never be consumed neat.
What is peach flavor oil?
This is a flavouring concentrate, not a fragrance or an essential oil for skincare. Azlok Peach Flavor Oil is produced using edible vegetable oil along with permitted nature-identical and flavouring substances, so it blends smoothly into fat-based and oil-based recipes. The taste is fruity and juicy, with a dense aftertaste that hints at apple, nectarine, and a sugary note reminiscent of pineapple and papaya. The colour ranges from light to dark yellow and the aroma runs from sweet to slightly sour.
It is oil-soluble, alcohol-free and vegan, since it contains no animal-derived ingredients.
Where to use it
Because it is concentrated and oil-soluble, this flavour shines in recipes with fat, sugar or a creamy base.
- Chocolates and pralines — stir into melted couverture; oil-soluble flavours suit chocolate far better than water-based ones.
- Ice creams and kulfi — folds cleanly into the cream base for a rounded peach note.
- Candies, toffees and hard-boiled sweets — add towards the end of cooking, off the heat.
- Milkshakes, smoothies and juices — a drop or two lifts the whole glass.
- Buttercream, ganache and cake fillings — pairs well with vanilla and cream.
How to use it
Flavour oils are strong, so start small and build up. A little goes a long way.
- Begin with 1–2 drops per 100 g or 100 ml of your mix.
- Blend thoroughly, then taste before adding more. Heat can mute flavour, so add to cooked sweets after removing from the heat.
- For chocolate, make sure your tools are dry and add the oil to the melted mass, not to a water-based liquid.
- Adjust gradually — the aftertaste keeps developing, so over-dosing early is easy to do.
Tips and safety notes
Treat this as a food ingredient, and handle it with the same care you would give any concentrate.
- Do not consume directly. It is designed to be used in food, not taken on its own.
- Keep it away from children and avoid direct contact with the eyes.
- Use food-grade, clean utensils and measure with a dropper for consistency.
- Because it is a concentrate, taste-test a small batch before scaling up for an event or for sale.
- If you run a small food business, keep records of the batch and dosage you use.
Buying and storage
Azlok offers Peach Flavor Oil in a wide range of packs — 100 g, 500 g, 1 kg, 5 kg, 10 kg and 20 kg — so home cooks and larger kitchens can buy what suits them. The 100 g pack is priced at ₹379, which makes it easy to try before committing to bulk.
Store the bottle in a cool, dry place away from direct sunlight, and keep the cap tightly closed after each use. Stored this way, it has a shelf life of about two years. Heat and light are the main enemies of any flavour oil, so avoid keeping it near the stove.
FAQ
Can I add peach flavor oil directly to water or juice?
It is oil-soluble, so it will not fully dissolve in plain water. In milkshakes, smoothies or sweetened juices with some body it mixes better. For clear drinks, blend it into a fat or sugar base first.
How much should I use?
Start with 1–2 drops per 100 g or 100 ml, mix well and taste. Add more only if needed, as the flavour is concentrated and the aftertaste builds up.
Is it vegan and alcohol-free?
Yes. It is free from animal-derived ingredients and contains no alcohol, so it suits vegan recipes and alcohol-free preparations.
Can it be used in chocolate?
Yes, and it works particularly well. Being oil-soluble, it blends into melted chocolate without causing the seizing that water-based flavours can trigger.
How long does it last once opened?
With the cap sealed and the bottle kept in a cool, dark place, it stays good for around two years. Keep it away from sunlight and heat for best results.