Azlok Red Apple Fragrance Oil is a liquid scent that captures the sweet, juicy aroma of ripe red apples, and it is used to add fragrance to candles, soaps, bath bombs, scrubs, balms and perfume oils. It is meant strictly for external, cosmetic and home-crafting use, not for eating or drinking. A 100 gm bottle starts at Rs.379, with larger packs up to 20 kg for makers who work at scale.
What Red Apple Fragrance Oil smells like
The scent opens with a crisp, juicy apple burst on the top note, settles into a soft fruity sweetness in the middle, and finishes on a light musk and clean base. The overall effect is bright, refreshing and slightly sweet, which is why it works so well in products meant to feel fresh and energising rather than heavy or perfumey.
Where you can use it
This is a versatile fragrance oil that suits a wide range of DIY and small-business projects:
- Candles: soy, coconut, beeswax and paraffin blends.
- Soaps: melt-and-pour and cold-process bars.
- Bath bombs and body scrubs for a fruity, spa-like experience.
- Creams, lotions and balms where a light apple note is wanted.
- Perfume oils and reed diffusers for a lingering room scent.
- Lip balms and lipsticks in very small, carefully measured amounts.
How to use it: typical ratios
Fragrance oils are concentrated, so a little goes a long way. Always start low and adjust. These are general starting points, not fixed rules:
- Candles: around 6 to 10% of the total wax weight. Add at the correct temperature for your wax, stir gently for a couple of minutes, and pour.
- Melt-and-pour soap: roughly 1 to 3% of the soap base weight, added once the base is melted and slightly cooled.
- Cold-process soap: use a fragrance calculator, usually 3 to 5% of oils. Test a small batch first, as fruity notes can behave unpredictably in cold process.
- Lotions, creams and scrubs: commonly 0.5 to 1% of the total formula.
- Reed diffusers: often 15 to 25% fragrance in a suitable diffuser base.
Weigh your fragrance rather than measuring by eye, and keep notes so you can repeat a blend you like.
Blending ideas
Red apple plays nicely with warm and spiced notes as well as other fruits. Try pairing it with cinnamon or clove for a cosy autumn candle, with vanilla for a softer sweet blend, or with berry and citrus notes for a fresher fruit bouquet. Add companion scents a drop at a time so the apple stays the lead note.
Safety notes
Please treat fragrance oil as an external-use ingredient only.
- Do not consume it internally and keep it away from the eyes, as it may cause irritation.
- Patch test any leave-on skin product before regular use.
- Keep out of reach of children and pets.
- Work in a well-ventilated space and wipe up spills promptly.
- Follow your candle wax and soap base guidelines, and never overload beyond recommended limits.
For detailed handling information, ask for the COA and MSDS when you order.
Buying and storage
Azlok offers Red Apple Fragrance Oil in 100 gm, 500 gm, 1 kg, 5 kg, 10 kg and 20 kg packs, so you can buy a small bottle to test before committing to bulk. The oil is made in India and has a shelf life of about two years when stored well. Keep the bottle tightly closed in a cool, dry place away from direct sunlight and heat. Avoid leaving the cap open, since exposure to air can gradually weaken the scent.
FAQ
Can I use Red Apple Fragrance Oil directly on my skin?
No. It should be diluted into a finished product such as a lotion, balm or perfume oil at safe usage levels, not applied neat. Always patch test the finished product first.
Is this the same as apple essential oil?
No. This is a fragrance oil designed to recreate the aroma of ripe red apples for crafting. It is formulated for scent, not as a therapeutic essential oil.
How much should I use in candles?
A common starting range is 6 to 10% of the wax weight. Test a small batch and adjust to get the throw you want.
Can it be eaten or added to food?
No. It is strictly for external use in cosmetics, candles and similar products, and must not be consumed.
How long will it last once opened?
Roughly two years when stored in a cool, dry place with the cap tightly closed. Keep it away from heat and sunlight to preserve the scent.