Turmeric butter is a soft, waxy natural butter infused with turmeric (Curcuma longa) that melts close to skin temperature and is used as a nourishing base for face, hair and body care. Azlok's turmeric butter is made without added chemicals, preservatives, parabens, phthalates, sulfates, SLS or SLES, which makes it a clean, versatile ingredient for both simple daily moisturising and DIY formulations.
What is turmeric butter?
Turmeric butter is a botanical butter carrying the pigment and compounds of turmeric, including curcumin. It appears as a yellow to cream waxy solid with a characteristic earthy odour, and it has a low melting point of around 17°C, so it softens easily in the palm. Being insoluble in water, it sits on the skin as an emollient layer rather than washing away quickly.
Because curcumin is present, turmeric has long been valued in Indian skincare traditions. It is often used to help skin feel soft and supple, and it may help support skin against the drying effects of sun exposure. Think of this butter as a working ingredient, not a medicine.
Common uses
- Body moisturiser: Warm a small amount between your palms and smooth over dry areas like elbows, knees and heels.
- Face care: A very thin layer can be used on clean skin, ideally at night since turmeric can leave a faint tint.
- Hair and scalp: A little worked through the ends helps tame dryness and frizz.
- DIY recipes: Blend it into body butters, balms, soaps and creams as a natural, coloured base. It plays well with shea, cocoa or mango butter and carrier oils.
How to use turmeric butter
- Scoop out a pea-sized to almond-sized amount depending on the area.
- Rub between your palms for a few seconds until it softens and turns slightly liquid.
- Massage gently into skin or hair until absorbed.
- For face use, apply at night and wipe away any excess so the yellow tone does not transfer to pillows or clothing.
- For DIY blends, melt gently over a low double boiler, combine with other butters and oils, then pour and cool.
Tips and safety notes
- Patch test first. Apply a little on your inner forearm and wait 24 hours before wider use, especially on facial skin.
- Mind the tint. Turmeric stains. Use small amounts, avoid light-coloured fabrics, and remove excess before dressing.
- For external use only. This is a cosmetic ingredient, not a food or supplement. Do not ingest it.
- Keep away from children and store out of reach.
- Discontinue use if you notice redness or irritation, and consult a doctor if it persists.
- Because the melting point is low, the butter may soften or turn liquid in warm rooms — this is normal and does not spoil the product.
Buying and storage
Azlok offers turmeric butter in a wide range of pack sizes, from a 500 Gm jar suited to home users up to 5 KG, 10 KG, 20 KG and 25 KG packs for small businesses and soap or cosmetic makers. The 500 Gm size is priced at ₹649, and larger packs suit those formulating in bulk.
Store the butter in a cool, dry place away from direct sunlight and heat. Keep the lid tightly closed to protect it from moisture and air. Sealed and stored well, it has a shelf life of around two years. If it has melted in transit or summer heat, simply let it re-solidify in a cooler spot; the quality remains intact.
FAQ
Can I use turmeric butter on my face daily?
Yes, a thin layer can be used, preferably at night because turmeric can leave a light tint. Always patch test first and use only a small amount to avoid staining.
Will turmeric butter stain my skin yellow?
It can leave a faint yellow tone if used generously. Applying a small quantity and wiping off any excess usually prevents visible staining, and any light tint fades with normal washing.
Is turmeric butter safe for all skin types?
Most people tolerate it well, but everyone's skin differs. Do a 24-hour patch test before regular use, and stop if you notice irritation. If you have sensitive or reactive skin, consult a dermatologist first.
Can I eat turmeric butter or cook with it?
No. This is a cosmetic body butter meant for external use only. Use culinary turmeric or edible ingredients for cooking, not this product.
Why has my turmeric butter gone soft or liquid?
Its melting point is only about 17°C, so it softens easily in warm weather. This is normal. Place it in a cooler spot to firm up again without affecting its quality.