Himalayan Salt: Uses in Bath Salts, Scrubs and Crafts
Himalayan salt is a pink rock salt, mostly sodium chloride, mined in the Punjab region of Pakistan and used in bath salts, body scrubs, soaps and decorative crafts. Azlok sells it as a cosmetic raw ingredient. Its pink colour comes from small amounts of iron-bearing minerals.
Last updated 7 Nov 2026
Himalayan salt (rock salt, mainly sodium chloride) price today →हिंदी में पढ़ें
Specifications
- Formula
- NaCl
- CAS number
- 7647-14-5
- Grades
- Cosmetic
- Hindi name
- सेंधा नमक (गुलाबी)
Products and pack sizes
| Product | Grade | Pack | Price (incl. GST) | ₹ per kg |
|---|---|---|---|---|
| Himalayan Salt | Cosmetic | — | ₹249 | — |
What is Himalayan salt?
Himalayan salt is a rock salt mined mainly at the Khewra salt mine in Pakistan's Punjab province, in the foothills of the Salt Range. In India it is often sold as pink sendha namak. Chemically it is mostly sodium chloride, the same compound as ordinary salt, with small amounts of other minerals.
- Main component: sodium chloride, NaCl, molar mass 58.44 g/mol
- CAS number (sodium chloride): 7647-14-5
- Appearance: pink, off-white or reddish crystals; the colour comes from traces of iron oxide
- Melting point of NaCl: 801 °C
- Solubility: about 360 g per litre of water at 25 °C
Because it is a natural mined mineral, colour and crystal size vary from batch to batch. That is normal and doesn't change how it works in a scrub or bath blend.
Grades and pack sizes at Azlok
Azlok lists Himalayan Salt in its cosmetic raw ingredients range. That means it is meant for bath salts, scrubs, soaps and craft work, not for cooking. The product name doesn't give a pack size, so check the weight and crystal size on the product page.
| Grade | Meant for | Not meant for |
|---|---|---|
| Cosmetic raw ingredient | Bath salts, foot soaks, body scrubs, soap topping, decorative jars | Food, cooking or fasting meals |
For kitchen use, buy salt packed and labelled for food under an FSSAI licence. See today's price per kg.
Common uses
- Bath and foot soaks: dissolved in warm water, often with a few drops of fragrance or essential oil.
- Body scrubs: fine crystals mixed with oil give a coarse scrub for arms, legs and feet.
- Soap making: sprinkled on top of soap bars for look, or used in salt bars, which are hard bars with a high proportion of salt.
- Crafts and gifting: layered in glass jars, used in decorative bath salt hampers and potpourri.
- Brine and salt blocks: blocks and coarse pieces are used for decoration and display.
How to use it
Bath salt blend: mix 2 parts Himalayan salt with 1 part Epsom salt (magnesium sulphate) and add 10–15 drops of fragrance oil per 250 g. Store in a sealed jar. Use about 2 tablespoons in a bucket of warm water for a foot soak.
Salt scrub: use fine-grain salt. A common starting ratio is 2 parts salt to 1 part carrier oil (coconut, sweet almond or sunflower) by volume. Stir well and use within a few weeks. Keep water out of the jar so it stays dry and doesn't grow mould.
Soap topping: press coarse crystals onto the top of cold process soap just after pouring. Salt draws moisture, so wrap finished bars once they are fully hardened.
| Product | Typical ratio |
|---|---|
| Bath salt blend | 2 parts Himalayan salt : 1 part Epsom salt |
| Body scrub | 2 parts salt : 1 part oil |
| Foot soak | 2 tablespoons per bucket of warm water |
Safety and storage
Salt is gentle to handle but it stings on cuts, freshly shaved skin and broken skin, so don't scrub those areas. Keep it out of your eyes. Coarse crystals can scratch delicate skin, including the face; use fine grain or skip the face entirely.
- Store in a closed jar in a dry place; it absorbs moisture in monsoon months and forms lumps.
- Keep away from bare iron and steel tools left wet, as salt water speeds up rusting.
- Keep homemade bath products away from children, who may mistake them for sweets.
- Leftover salt can be dissolved and flushed with water.
Patch test any homemade product on a small area of the inner arm for 24–48 hours before wider use. If you plan to sell finished cosmetics in India, they need to meet BIS standards and CDSCO cosmetic rules, so check those before you launch.
Choosing the right grade and pack
Pick fine grain for scrubs and soap batter, and coarse crystals for bath jars, soap tops and display. If you are making a few gift jars, a small pack is enough. For regular bath salt production or hampers, buy a larger pack and keep it sealed so it doesn't cake. For 25 kg and above, send a bulk inquiry.
Remember that this listing is a cosmetic raw ingredient. Don't move it into the kitchen.
Frequently asked questions
- Is Himalayan salt the same as sendha namak?
- Pink Himalayan salt is often sold as sendha namak in India. Both are rock salts made mostly of sodium chloride. Azlok's Himalayan Salt is listed as a cosmetic raw ingredient for bath and scrub products, so use a food-labelled pack for cooking and fasting meals.
- Why is Himalayan salt pink?
- The pink to reddish colour comes from small amounts of iron-bearing minerals, mainly iron oxide, trapped in the salt crystals. The shade varies from batch to batch because it is a mined mineral. The colour doesn't affect how it works in bath salts or scrubs.
- How do I make a Himalayan salt scrub at home?
- Mix 2 parts fine Himalayan salt with 1 part carrier oil such as coconut or sweet almond oil. Add a few drops of fragrance if you like. Use it on arms, legs and feet, not on the face or broken skin. Keep the jar dry and use it within a few weeks.
- How much Himalayan salt should I add to a foot soak?
- About 2 tablespoons in a bucket of warm water is a common amount. Soak your feet for 10 to 15 minutes, then rinse and dry. Don't use it if you have cuts or cracked skin on your feet, because the salt will sting.
- Can I eat the Himalayan salt sold in the cosmetic range?
- No. This listing is sold as a cosmetic raw ingredient, not as a food product. For cooking, buy salt that is packed and labelled for food with an FSSAI licence number on the pack.
- Why has my Himalayan salt become lumpy?
- Salt pulls moisture from the air, especially during the monsoon. Lumps don't mean it has gone bad. Break them up, then keep the salt in an airtight jar in a dry spot. A sachet of silica gel inside the outer box helps in humid cities.
