Xanthan Gum Powder

Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry . Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum. Product Specifications Product Name: Xanthan Gum Powder Raw Material Source: Bacterium Xanthomonas Campestris Manufacturing Process: It is manufactured from Xanthomonas Campestris, a type of bacteria, by using carbohydrate solution. The polymer of xanthan is then obtained through a process called precipitation where Isopropyl alcohol is used. After that, the obtained precipitate is milled and dried to obtain the powdered form of Xanthan Gum. Chemical Formula: (C35H49O29)n CAS Number: 11138-66-2 INCI Name: Xanthan Gum Molecular Weight: 933.748 g·mol−1 Specific Gravity: 0.713g Boiling Point: 311.00 °C Flash Point: 280.00 °F PH Level: 1 to 13 Color: White Grade Standard: Industrial Grade Shelf Life: 24 months Purity (%): 99% Form: Powdered Alternative Names: Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane Solubility: Yes Applications: Conditioners, Lotions, Body Washes, Shampoos, Creams, Shower Gels, And Other Skin Care and Hair Care Products Contain Xanthan Gum. COA: MSDS: