Azlok Blog
Latest news, insights, and updates from Azlok

Royal Rose Fragrance Oil: How to Use It in Candles, Soaps and Skincare
A practical maker's guide to Royal Rose Fragrance Oil: where to use it, how much to add, safety notes and storage tips.

Wild Lavender Fragrance Oil: A Calming Floral Scent for Your DIY Creations
A fresh, mildly rosy lavender scent for candles, soaps, bath bombs and body care. Here's how to use it well and store it safely.

Tropical Fruit Fragrance Oil: How to Use It in Candles, Soaps and More
A practical guide to Azlok's Tropical Fruit Fragrance Oil — its pineapple-mango aroma, real uses in candles, soaps and body care, plus dosage and storage tips.

Avocado & Olive Butter Fragrance Oil: A Creamy Green Scent for Candles, Soap & Cosmetics
A creamy, buttery scent with soft green freshness. Here's how to use Avocado & Olive Butter Fragrance Oil in candles, soaps and skincare.

Cocoa Butter Fragrance Oil: A Warm, Creamy Scent for Candles, Soaps and Skincare
A warm, creamy cocoa scent for candles, soaps and skincare. Here's how to use Azlok's Cocoa Butter Fragrance Oil, plus dosage, safety and storage tips.

Lip Balm Base: The Easy Way to Make Soft, Nourishing Balms at Home
A ready-to-use lip balm base made with cocoa butter, shea butter and nourishing oils. Just melt, customise and pour to make soft, moisturising balms at home.

Mango Powder (Amchur): A Kitchen Souring Agent and DIY Skincare Ingredient
Mango Powder, or amchur, is dried unripe mango ground fine. Here's how to use it for tangy cooking and gentle DIY skincare, with honest tips.

Green Tea Extract Powder: Uses for Skin, Hair and DIY Beauty
A practical guide to Azlok Green Tea Extract Powder: what it does for skin and hair, how to mix simple face packs and hair rinses, plus buying and storage tips.

Tomato Powder: A Simple Kitchen and Skincare Staple You'll Actually Use
Tomato powder is simply dried, ground tomato you can spoon into soups, sauces or face masks. Here's how to use it well, store it right and buy the correct grade.
