Azlok Blog
Latest news, insights, and updates from Azlok
Coconut Flavour Oil: A Baker's Guide to Sweet, Creamy Coconut Notes
An oil-soluble flavouring that adds a rich, creamy coconut note to bakes, desserts and lip balms. Here's how to use it, how much to add, and how to store it.
Salted Caramel Flavour Oil: How to Use It in Bakes, Chocolates and Lip Balms
A practical guide to using Salted Caramel Flavour Oil in bakes, chocolates, frozen desserts and lip care, with dosage, storage and buying tips.
Kiwi Flavor Oil: How to Use It in Candies, Bakes and Chocolates
A practical guide to Azlok Kiwi Flavor Oil — how much to use, what it works in, and how to store it so the bright fruity taste lasts.
Peach Flavor Oil: How to Use It in Ice Creams, Candies and Bakes
A practical guide to using peach flavor oil in your desserts and drinks — dosage, best pairings, storage and honest safety notes.
Cumin (Jeera) Flavour Oil: A Cook's Guide to That Warm, Earthy Punch
A practical guide to cumin flavour oil: what it is, how to dose it in recipes, and how to store it safely so that warm, earthy jeera note lasts.
Titanium Dioxide Powder: The Matte White Pigment for Soap, Candles & Cosmetics
A practical guide to using titanium dioxide powder as a white pigment in cold process soap, candles, cosmetics and craft projects, with dosage and safety tips.
Matte White Soap Color: How to Get a Clean, Opaque White in Handmade Soap
A practical guide to using Azlok Matte White Soap Color pigment powder for clean, opaque white in cold process, melt and pour and craft projects.
Banana Flavor Oil (NSA): A Baker's Guide to Sweet, Creamy Banana Notes
A practical guide to Azlok's oil-soluble Banana Flavor Oil (NSA) — how to use it in bakes, candies and ice cream, plus dosage and storage tips.
Basmati Rice Flavor Oil: What It Is and How to Use It
A practical guide to Basmati Rice Flavor Oil — its aroma, how to use it in candies, pastries and drinks, and how to store it for a long shelf life.