Azlok Blog
Latest news, insights, and updates from Azlok

Saw Palmetto Essential Oil: How to Use It for Hair Fall and Oily Skin
A practical guide to Saw Palmetto Essential Oil: what it does for hair fall and oily skin, how to dilute and blend it safely, and how to store it.

Cocoa & Kokum Butter Melt & Pour Soap Base: A Maker's Guide
A practical guide to Azlok's Cocoa & Kokum Butter melt and pour soap base — how to melt it, colour and scent it, and store it for creamy, nourishing bars.

Red Wine Melt and Pour Soap Base: A Maker's Guide to Rich, Handmade Bars
A practical guide to Azlok's Red Wine melt and pour soap base, covering how to melt, colour, scent and pour beautiful handmade bars, plus buying and storage tips.

Papaya Melt & Pour Soap Base: A Maker's Guide to Brighter, Gentler Bars
Everything home soap makers need to know about Azlok's Papaya Melt & Pour Soap Base — how to use it, what makes it different, and how to store it well.

Butterscotch Fragrance Oil: A Sweet, Creamy Scent for Candles, Soaps and Bath Treats
A warm, creamy butterscotch scent for candles, soaps and bath products. Here's how to use it, how much to add, and how to store it safely.

Cappuccino Fragrance Oil: A Warm Coffee Scent for Candles, Soaps and More
A rich, roasted coffee scent with creamy, sweet and slightly smoky notes. Here's how to use Cappuccino Fragrance Oil in candles, soaps and body care.

Water Lily Fragrance Oil: A Fresh Floral Note for Your DIY Projects
A fresh, floral-citrus fragrance oil for candles, soaps, bath bombs and body care. Here's how to use Water Lily Fragrance Oil well, with dosage and safety tips.

Honey Vanilla Fragrance Oil: A Warm Gourmand Scent for Candles, Soap and Body Care
A warm, sweet gourmand scent for candles, soap and body products. Here's how to use Honey Vanilla Fragrance Oil the right way, plus dosage and storage tips.

Passion Fruit Fragrance Oil: A Tropical Scent for Candles, Soaps and DIY Skincare
A juicy, tropical fragrance oil for candles, soaps and DIY skincare. Here's how to use it, how much to add, and how to store it well.
