Azlok Blog
Latest news, insights, and updates from Azlok
Vanilla Flavor Oil: How to Use It in Baking, Desserts and Lip Balms
A practical guide to Azlok Vanilla Flavor Oil — where it shines, how much to use, and how to store it right for baking, desserts and DIY lip care.
Tiramisu Flavor Oil: How to Use It in Bakes, Candies and Chocolates
A practical guide to Azlok's Tiramisu Flavor Oil — what it tastes like, how much to use in cakes, candies and chocolates, and how to store it well.
Spicy Pumpkin Flavor Oil: How to Use It in Bakes, Desserts and Candles
A warm, spiced pumpkin flavour oil for cakes, desserts, chocolates and confections. Here is how to use it, how much to add, and how to store it properly.
Vanilla Muffin Flavour Oil: A Baker's Guide to Sweet, Buttery Aroma
A concentrated, alcohol-free flavour oil with warm vanilla, butter and buttercream notes for cakes, chocolates and candies. Here's how to use it well.
Aloe Butter: What It Is and How to Use It on Skin and Hair
A soft, easy-melting butter that combines aloe vera with unrefined shea and coconut oil. Here is how to use it on face, hair and body, plus buying and storage tips.
Soy Butter: A Gentle, Nut-Free Base for Creams, Balms and Soaps
A practical guide to soy butter — a soft, nut-free natural butter rich in vitamin E and fatty acids, ideal for creams, balms, lotion bars and cold-process soap.
Jojoba Butter: How to Use This Creamy Skin and Hair Softener
A practical guide to jojoba butter — what it is, how to use it on face, hair and body, plus honest tips on buying and storage.
Lemon Butter: A Silky Natural Butter for Skin, Hair and DIY Care
Lemon Butter is a soft, silky natural butter with a bright citrus aroma that conditions dry skin and works beautifully in homemade balms, lotions and hair care.
Olive Butter: A Simple Guide to Using This Rich Skin and Hair Moisturiser
Olive Butter is a rich, cream-coloured natural butter made from olives that deeply moisturises skin and hair. Here's how to use it, store it and blend it into your own DIY skincare.